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An Ocean of Flavor: The Japanese Way with Fish and Seafood

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One of the most respected cooking teachers in the United States shares her love and knowledge of Japan and its fish and seafood cuisine. Lavishly illustrated with easy-to-follow instructions for more than 100 delicious dishes.

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An Ocean of Flavor: The Japanese Way with Fish and Seafood 1988, William Morrow & Company, New York, NY

ISBN-13: 9780688070618

Hardcover