Skip to main content alibris logo

Amino Acid Chelation in Human and Animal Nutrition

by

Write The First Customer Review
Amino Acid Chelation in Human and Animal Nutrition - Ashmead, H Dewayne
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

An examination of the increased bioavailability of amino acid chelates, this book assembles chemical, clinical, and nutritional studies explaining how the body responds to amino acid chelates. It presents analytical procedures for producing amino acid chelates that are used in research relating to mineral bioavailability. The chapters cover fundamentals of mineral nutrition, the chemistry of chelation, the history of nutritional chelates, absorption pathways, tissue metabolism and metabolic responses, nutrient uptake, and ...

loading
Amino Acid Chelation in Human and Animal Nutrition 2012, CRC Press, Oxford

ISBN-13: 9781439897676

Hardcover