"America Latina: Gastronom???ia documenta la gastronom???ia y la cultura de una de las regiones geogr???aficas m???as extraordinarias del planeta. Desde el R???io Grande hasta el Cabo de Hornos, este territorio es diverso y complejo. La tierra y la costa ofrecen una despensa casi infinita de ingredientes que han dado lugar a preparaciones mundialmente famosas, como las empanadas, las arepas, el mole, las tortillas, los tamales, los tacos o la caipiri???na. El chef Virgilio Mart???inez con Nicholas Gill y Mater Iniciativa ha ...
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"America Latina: Gastronom???ia documenta la gastronom???ia y la cultura de una de las regiones geogr???aficas m???as extraordinarias del planeta. Desde el R???io Grande hasta el Cabo de Hornos, este territorio es diverso y complejo. La tierra y la costa ofrecen una despensa casi infinita de ingredientes que han dado lugar a preparaciones mundialmente famosas, como las empanadas, las arepas, el mole, las tortillas, los tamales, los tacos o la caipiri???na. El chef Virgilio Mart???inez con Nicholas Gill y Mater Iniciativa ha recopilado una colecci???on de recetas que se elaboran desde la frontera norte de M???exico hasta el sur de Argentina. Con magnificas fotograf???ias de estos platos e impresionantes paisajes, America Latina: Gastronom???ia es un recorrido sorprendente por este lugar ???unico."--Back cover.
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Fine. Text in Spanish. Trade paperback (US). Glued binding. 432 p. Contains: Illustrations. Language: spanish-In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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