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Al Dente: The Adventures of a Gastronome in Italy

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Al Dente: The Adventures of a Gastronome in Italy - Black, William
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William Black is serious about Italian food, and in this title he eats whatever gets in his way - expounding the joys of everything from maggot-infested cheese to pasta with donkey sauce. William travels the length and breadth of Italy in his quest fro the most delicious and authentic cooking and the very finest ingredients - eating agnolotti in Turin, chasing after rabbits in Ischia and viewing the mattanza, the annual tuna catch, off Siciliy far to the south. One minute he's scoffing eel brodetto, the next he's waxing ...

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Al Dente: The Adventures of a Gastronome in Italy 2004, Corgi Books

ISBN-13: 9780552999984

Trade paperback

Al Dente: The Adventures of a Gastronome in Italy 2003, Bantam Press

ISBN-13: 9780593049426

Hardcover