Achieving Sustainable Production of Sheep

Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and w elfare as well as ways of improving the sustainability of sheep production. Read More

Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and w elfare as well as ways of improving the sustainability of sheep production. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $235.00 Title: Achieving Sustainable Production of Sheep by Johan Greyling Publisher: Ingram Publisher Services UK-Academic Print ISBN: 9781786760845, 1786760843 eText ISBN: 9781786760869 Edition: 2017 1st edition Format: EPUB eBook	$235.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ