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Achieving Sustainable Production of Sheep - Greyling, J P C, Prof. (Contributions by), and Schreurs, N M, Dr. (Contributions by), and Kenyon, P R (Contributions by)
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Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and w elfare as well as ways of improving the sustainability of sheep production.

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Achieving Sustainable Production of Sheep 2017, Burleigh Dodds Science Publishing Ltd, Cambridge

ISBN-13: 9781786760845

Hardcover