Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production. Read More

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $180.00 Title: Achieving Sustainable Production of Pig Meat Volume 3 by Julian Wiseman University Of Nottingham, Uk Publisher: Ingram Publisher Services UK-Academic Print ISBN: 9781786760968, 1786760967 eText ISBN: 9781786760982 Edition: 2018 1st edition Format: EPUB eBook	$180.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ