Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
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Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
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Add this copy of Achieving Sustainable Production of Pig Meat Volume 3: to cart. $62.72, new condition, Sold by A Book Corner rated 5.0 out of 5 stars, ships from Beaverton, OR, UNITED STATES, published 2018 by Burleigh Dodds Science Publishin.
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Seller's Description:
Brand new. Ships from Friends bookstore to benefit Beaverton (Oregon) library. Hardback. No dust jacket. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
Add this copy of Achieving Sustainable Production of Pig Meat Volume 3: to cart. $77.80, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2018 by Burleigh Dodds Science Publish.
Add this copy of Achieving Sustainable Production of Pig Meat Volume 3: to cart. $157.01, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Burleigh Dodds Science Publishing Ltd.
Add this copy of Achieving Sustainable Production of Pig Meat Volume 3: to cart. $159.28, new condition, Sold by discount_scientific_books rated 3.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2018 by Burleigh Dodds Science Publishing Ltd.
Add this copy of Achieving Sustainable Production of Pig Meat Volume 3: to cart. $187.49, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2018 by Burleigh Dodds Science Publishing Ltd.
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New. Sewn binding. Paper over boards. 326 p. Contains: Unspecified. Burleigh Dodds Agricultural Science, 25. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Achieving Sustainable Production of Pig Meat Volume 3: to cart. $187.49, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2018 by Burleigh Dodds Science Publishing Ltd.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Sewn binding. Paper over boards. 326 p. Contains: Unspecified. Burleigh Dodds Agricultural Science, 25. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
