Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
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Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
Read Less
Add this copy of Achieving Sustainable Production of Pig Meat Volume 2: to cart. $183.17, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2017 by Burleigh Dodds Science Publishing Ltd.
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New. Sewn binding. Paper over boards. 332 p. Contains: Unspecified, Illustrations, color. Burleigh Dodds Agricultural Science, 24. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Achieving Sustainable Production of Pig Meat Volume 2: to cart. $183.18, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Burleigh Dodds Science Publishing Ltd.
Add this copy of Achieving Sustainable Production of Pig Meat Volume 2: to cart. $189.07, new condition, Sold by discount_scientific_books rated 3.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2017 by Burleigh Dodds Science Publishing Ltd.
Add this copy of Achieving Sustainable Production of Pig Meat Volume 2 to cart. $242.86, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2017 by Burleigh Dodds Science Publishing Ltd.
