In Hemingway's day, you had to go to Havana to sample this delicious food. Now everyone can discover these unique Caribbean flavors in the only Cuban cookbook available today. Green interweaves Cuban history and tradition with concise information on everything a cook needs to prepare over 190 recipes like Conch Chowder, Spicy Crab Cakes with Papaya Chutney, Rum-Flavored Black Beans and Rice, and Tuna Steak with Sweet Red Pepper Sauce.
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In Hemingway's day, you had to go to Havana to sample this delicious food. Now everyone can discover these unique Caribbean flavors in the only Cuban cookbook available today. Green interweaves Cuban history and tradition with concise information on everything a cook needs to prepare over 190 recipes like Conch Chowder, Spicy Crab Cakes with Papaya Chutney, Rum-Flavored Black Beans and Rice, and Tuna Steak with Sweet Red Pepper Sauce.
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Add this copy of A Taste of Cuba: Recipes from the Cuban-American to cart. $17.71, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1994 by Plume Books.
