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A Laboratory Manual of Food Analysis

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A Laboratory Manual of Food Analysis - Sehgal, Shalini
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Food products are analyzed for a variety of reasons, e.g., compliance with legal and labeling requirements,assessment of product quality, determination of nutritional value, detection of adulteration, research anddevelopment. The aim of this book is to give students the experience in performing food analysisexperiments, analyzing data and reporting their findings. It covers the basic principles of analyticalprocedures and techniques commonly used to provide information about the chemical composition,structure and physical ...

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A Laboratory Manual of Food Analysis 2016, TechSar Pvt. Ltd, New Delhi

ISBN-13: 9789384588847

Paperback