Skip to main content alibris logo

A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award

by

Write The First Customer Review
A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award - Potts, Olivia
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON _____________________________________________________ At the moment her mother died, Olivia Potts was baking a cake, badly. She was trying to impress the man who would later become her husband. ...

loading
A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award 2020, Penguin Books Ltd, London

ISBN-13: 9780241380468

Mass-market paperback

A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award 2019, Fig Tree, London

ISBN-13: 9780241380451

Hardcover