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A Feast of Fish - McAndrew, Ian, and Brigdale, Martin (Photographer)
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In "A Feast of Fish," Ian McAndrew, Michelin-star chef and restaurateur with over 25 years experience in fish cookery, sets out to educate and enthuse even the most timid of cooks. He offers sound advice on how to select the best fresh fish and shellfish and then guides the reader through preparation techniques with the aid of clear step-by-step illustrations. The recipe collection features over 150 innovative recipes, ranging from the simple to the elaborate, and includes modern classics such as bass, monkfish and tuna and ...

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A Feast of Fish 1999, Little Brown and Company, London

ISBN-13: 9780316847735

Hardcover

A Feast of Fish 1989, Little, Brown & Company, New York

ISBN-13: 9780316908733

Trade paperback

Feast of Fish 1987, Trans-Atlantic Publications

ISBN-13: 9780356121642

Hardcover