This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.
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This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.
Read Less
Add this copy of A Desert Feast: Celebrating Tucson's Culinary Heritage to cart. $17.65, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2020 by University of Arizona Press.
