A Culinary History of West Virginia: From Ramps to Pepperoni Rolls

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste Read More

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $4.50 (Expires Dec 13, 2024) 60 Day Rental: $5.40 (Expires Jan 12, 2025) 120 Day Rental: $6.30 (Expires Mar 13, 2025) 180 Day Rental: $9.00 (Expires May 12, 2025) 365 Day Rental: $14.40 (Expires Nov 13, 2025) Buy eBook Lifetime Access: $17.99 Title: A Culinary History of West Virginia by Shannon Colaianni Tinnell Publisher: Independent Publishers Group (Chicago Review Press) Print ISBN: 9781625859259, 1625859252 eText ISBN: 9781439669624 Edition: 2020 Format: EPUB eBook	$4.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ