A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine ... Read More

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $0.99 (Expires Jul 26, 2024) 60 Day Rental: $0.99 (Expires Aug 25, 2024) 120 Day Rental: $1.05 (Expires Oct 24, 2024) 180 Day Rental: $1.50 (Expires Dec 23, 2024) 365 Day Rental: $2.40 (Expires Jun 26, 2025) Buy eBook Lifetime Access: $2.99 Title: A Culinary History of Kentucky by Fiona Young-Brown Publisher: Independent Publishers Group (Chicago Review Press) Print ISBN: 9781626192638, 1626192634 eText ISBN: 9781625847478 Edition: 2014 Format: EPUB eBook	$0.99 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ