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A Cook's Dictionary: International Food and Cooking Terms from A to Z

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A Cook's Dictionary: International Food and Cooking Terms from A to Z - Sinclair, Charles
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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. ' so interesting that it only stayed on my desk very briefly before it was taken away invaluable in ...

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A Cook's Dictionary: International Food and Cooking Terms from A to Z 2005, Bloomsbury Reference, London

ISBN-13: 9781904970187

Hardcover

A Cook's Dictionary: International Food and Cooking Terms from A to Z 2004, Bloomsbury Publishing PLC, London

ISBN-13: 9780747572268

Hardcover