Cool and creamy, rich or tangy, fiery or mild, a little something on the side will transform any dish from the entirely ordinary to the simply divine. Chosen well, a sauce can turn an everyday dish into a veritable feast. This book provides recipes for a selection of superb sauces and salsas as well as dips, relishes, raitas, and marinades. 600+ color photos.
Read More
Cool and creamy, rich or tangy, fiery or mild, a little something on the side will transform any dish from the entirely ordinary to the simply divine. Chosen well, a sauce can turn an everyday dish into a veritable feast. This book provides recipes for a selection of superb sauces and salsas as well as dips, relishes, raitas, and marinades. 600+ color photos.
Read Less
Add this copy of A Bit on the Side: Tempting Sauces, Salads and to cart. $11.37, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Anness.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of A Bit on the Side: Tempting Sauces, Salads and to cart. $42.06, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2002 by Anness.
