This delicious saga of how immigrant food became American food follows European immigrants on a remarkable journey from the Ellis Island dinning hall to tiny tenement kitchens, from Lower East Side pushcart markets and delicatessens out into the wider world of American cuisine.
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This delicious saga of how immigrant food became American food follows European immigrants on a remarkable journey from the Ellis Island dinning hall to tiny tenement kitchens, from Lower East Side pushcart markets and delicatessens out into the wider world of American cuisine.
Read Less
Add this copy of 97 Orchard: An Edible History of Five Immigrant to cart. $12.27, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2011 by Harper Paperbacks.
