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32 Yolks: From My Mother's Table to Working the Line

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32 Yolks: From My Mother's Table to Working the Line - Ripert, Eric, and Chambers, Veronica
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"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. ...

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32 Yolks: From My Mother's Table to Working the Line 2017, Ballantine Books Inc., New York

ISBN-13: 9780812983067

Trade paperback

32 Yolks: From My Mother's Table to Working the Line 2016, Random House

ISBN-13: 9780812992984

Hardcover

32 Yolks: From My Mother's Table to Working the Line 2016, Random House Audio Publishing Group, New York

ISBN-13: 9780147522726

Audiobook CD

32 Yolks: From My Mother's Table to Working the Line 2016, Books on Tape

ISBN-13: 9780147522740

Bot Exclusive edition

Audiobook CD