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1855 Bordeaux - Markham, Dewey
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The First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail--until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to ...

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1855 Bordeaux 1997, Harvest Publications, New York, NY

ISBN-13: 9780471194217

Trade paperback