Pig-Out

by Hanley, Christina

Description: Oblong octavo, softcover, 93 pp. Illustrations. Very Good. Corners slightly curled. Light edge wear. Light browning on one-third of back cover. Shadowing on back of front cover and half-title page. Read More

The Florida Orchestra Presents How to Cook a Conductor...and Other Recipes

by Ennis, Annie E. ; Compiled By

Description: Octavo, softcover, ring binding, 300 pp. Near Fine. Read More

Mike Roy's Cook Book No. 4. From the Master Chef

by Roy, Mike

Description: Octavo, illustrated white cloth, 144 pp. Illustrations. Very Good. Bump on bottom edge of back cover. Stain on front endpaper. Previous owner's label on front endpaper. Dust jacket-good-small tears on edges, light foxing and soiling. Read More

An Irish Country Cookbook

by Taylor, Patrick

Description: Very Good. Octavo, softcover, 368 pp. Illustrations. Light edge wear. Read More

Cooking Seafood & Stuff With Chef Dirt & Kids From the Outer Banks

by Smith, Jerry G.

Description: Very Good + Octavo, softcover, spiral bound, 80 pp. Photographs. Light edge wear. Read More

Fish Food. Cover By Jill Parling Chambers

by Bosley, Judith; Compiled And Edited By

Description: 16mo, softcover, spiral bound, fish shape, approx. 113 pp. Near Fine. Light edge wear. Read More