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Foodservice Operations and Management: Concepts and Applications

by Karen Eich Drummond; Mary Cooley; Thomas J. Cooley

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    • Title: Foodservice Operations and Management: Concepts and Applications by Karen Eich Drummond; Mary Cooley; Thomas J. Cooley
    • Publisher: Jones & Bartlett Learning
    • Print ISBN: 9781284164879, 128416487X
    • eText ISBN: 9781284233575
    • Edition: 2021
    • Format: EPUB eBook
    $42.58
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