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Bread: a Baker's Book of Techniques and Recipes

by Jeffrey Hamelman

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    • Title: Bread: a Baker's Book of Techniques and Recipes by Jeffrey Hamelman
    • Publisher: Wiley Global Education US
    • Print ISBN: 9781119577515, 1119577519
    • eText ISBN: 9781119577492
    • Edition: 2021 3rd edition
    • Format: EPUB eBook
    $21.00
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