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Tourism Books

Check-In Check-Out: Managing Hotel Operations Check-In Check-Out: Managing...

Gary K Vallen, Ed.D., Jerome J Vallen
Buy from $2.30

Introduction to Casino and Gaming Operations Introduction to Casino and...

Lincoln Marshall, Denis P Rudd, Ed.D., FMP
Buy from $2.47

Off-Premise Catering Management Off-Premise Catering...

Bill Hansen
Buy from $2.98

Hospitality Industry Managerial Accounting Hospitality Industry...

Raymond S. Schmidgall
Buy from $2.43

The Food Adventurers: How Round-the-World Travel Changed the Way We Eat The Food Adventurers: How...

Daniel E. Bender
Buy from $19.45

Philadelphia Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time Philadelphia Food Crawls:...

Jacklin Altman
Buy from $9.80
eBook from $13.33

A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within A Taste of Opportunity: An...

Renee Guilbault
Buy from $13.19

The Bedford Springs Hotel The Bedford Springs Hotel

Alison Reed Ross
Buy from $12.29

Start & Run a Tour Guiding Business Start & Run a Tour Guiding...

Barbara Braidwood, Susan Boyce
Buy from $9.98
eBook from $12.99

Hotel Du Pont Hotel Du Pont

Joanna L Arat
Buy from $22.63

Art of the Event: Complete Guide to Designing and Decorating Special Events Art of the Event: Complete...

James C Monroe
Buy from $2.23
eBook from $23.00

The Ultimate Hotel Development Guide: Hotel Development Help The Ultimate Hotel...

Jessica Junker
Buy from $12.07

Historic Restaurants of Washington, D.C.: Capital Eats Historic Restaurants of...

John Deferrari
Buy from $6.97
eBook from $4.50

Four Seasons: The Story Of A Business Philosophy Four Seasons: The Story Of A...

Isadore Sharp
Buy from $6.94

Have Fork Will Travel: A Practical Handbook for Food & Drink Tourism Professionals Have Fork Will Travel: A...

Jenn Bussell (Editor), Caralyn Campbell (Editor)
Buy from $33.13

Le Cordon Bleu Cuisine Foundations Le Cordon Bleu Cuisine...

Cordon Bleu Le, (Le Cordon Bleu) Le Cordon Bleu
Buy from $4.23

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners Remarkable Service: A Guide...

Culinary Institute of America
Buy from $1.65

Visiting the Grand Canyon: Views of Early Tourism Visiting the Grand Canyon:...

Linda L Stampoulos
Buy from $2.20

Food and Beverage Management in the Luxury Hotel Industry Food and Beverage Management...

Sylvain Boussard
Buy from $20.83
eBook from $17.99

The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality The Sustainable Chef: The...

Stefan G÷ssling, C Michael Hall
Buy from $46.02
eBook from $26.95

Tourist Attractions: Performing Race and Masculinity in Brazil's Sexual Economy Tourist Attractions:...

Gregory Mitchell
Buy from $4.27
eBook from $31.99

On Cooking Plus Mylab Culinary and Pearson Kitchen Manager with Pearson Etext -- Access Card Package On Cooking Plus Mylab...

Sarah R Labensky, Alan M Hause
Buy from $267.61

Event Management & Event Tourism Event Management & Event...

Donald Getz
Buy from $2.94

Marge's Diner Marge's Diner

Gail Gibbons
Buy from $12.82

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