A Guide for the Hospitality...
Jeffrey Beck,
George G. Fenich
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Red Sails to Capri
Ann Weil
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International Cooking: A...
Patricia A. Heyman
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Starting a Part-time Food...
Jennifer Lewis
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In Praise of Folly: The Blind...
Theodore Dalrymple
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Washington, DC Food Crawls:...
Nomtastic Foods
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Diners: People and Places
Gerd Kittel
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Boston Food Crawls: Touring...
J Q Louise
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Restaurant Franchising:...
Mahmood A Khan
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Practical Professional Cookery
H L Cracknell,
R J Kaufmann
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Touring the Screen: Tourism...
Alfio Leotta
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The Ethnography of Tourism:...
Naomi M Leite (Contributions by),
Quetzil E Castaņeda (Contributions by)
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Real Estate Campgrounds: How...
Heather Blankenship
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When the Heavens Went on Sale...
Ashlee Vance
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The wines of South Africa:...
Jim Clarke
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Team Rodent: How Disney...
Carl Hiaasen
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Starting and Running a...
Carol Godsmark,
Michael Garvey
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Hospitality Employee...
Kerry L Sommerville
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Holidays and High Society:...
Lucinda Gosling,
Mary Evans Picture Library
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Venice, 2: The Keys to the...
Patty Civalleri
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Lost Roadhouses of Seattle
Peter Blecha,
Brad Holden
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Financial Resource Management...
Russell E Brayley,
Daniel D McLean
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Dark Tourism
Malcolm Foley,
John Lennon
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Tourism: Principles and...
John Fletcher,
Alan Fyall
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