Letter to a Young Farmer: How...
Gene Logsdon,
Wendell Berry (Foreword by)
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Functional and Speciality...
P Paquin (Editor)
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Human Milk Biochemistry and...
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Advances in Vinegar Production
Argyro Bekatorou (Editor)
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Starch Polymers: From Genetic...
P Halley (Editor),
L Averous (Editor)
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The Business of Food:...
Gary Allen,
Ken Albala
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Nutrition for Foodservice and...
Karen E Drummond,
Lisa M Brefere, C.E.C.
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Empire of Vines: Wine Culture...
Erica Hannickel
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Growing Food: A Guide to Food...
Tony Winch
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Basic Methods and Protocols...
Marco Gobbetti (Editor),
Carlo Giuseppe Rizzello (Editor)
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Turfgrass Science and...
Robert Emmons
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Bioactive Phytochemicals from...
Mohamed Fawzy Ramadan Hassanien (Editor)
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Nutritional Composition of...
Monique Simmonds (Editor),
Victor R Preedy (Editor)
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Tree Crops: Harvesting Cash...
Kodoth Prabhakaran Nair
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Bioactive Compounds in...
Hosakatte Niranjana Murthy (Editor),
Vishwas Anant Bapat (Editor)
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The Impact of Food Bioactives...
Kitty Verhoeckx (Editor),
Paul Cotter (Editor)
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Food Allergens: Biochemistry...
Tanja irkovic Veli kovic,
Marija Gavrovic-Jankulovic
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Rice Genome Engineering and...
Anindya Bandyopadhyay (Editor),
Roger Thilmony (Editor)
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Proteins in Food Processing
Rickey Y. Yada (Editor)
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Valley of Heart's Delight:...
Anne Marie Todd
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Food Enzymes: Structure and...
Dominic W S Wong
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Postharvest Biology and...
Elhadi M. Yahia (Editor)
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Brewing Microbiology
Fergus Priest (Editor),
I Campbell (Editor)
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Wiley Encyclopedia of Food...
Frederick J Francis,
Christine M Bruhn
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