Proteins in Food Processing
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The Omega-Factor: Promoting...
Robert Fried,
Richard Carlton
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Culinary Nutrition: The...
Jacqueline B Marcus, MS, Ldn, CNS, Fada
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Food Safety = Behavior: 30...
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The Portfolio Diet for...
Wendy Jenkins,
Amy Jenkins
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Fennema's Food Chemistry
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Gaining Ground: A Story of...
Forrest Pritchard
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Becoming a Food Scientist: To...
Robert L Shewfelt
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Laboratory Exercises for...
Harry T Lawless
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Food Traceability: From...
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Flavor: The Science of Our...
Bob Holmes
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Nutritional Oncology:...
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Mikkeller's Book of Beer
Mikkel Borg Bjergso,
Pernille Pang
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Junk Food Politics: How...
Eduardo J G?mez
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Nutrition and Integrative...
Aruna Bakhru (Editor)
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Unit Operations in Winery,...
David E Block,
Konrad V Miller
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Sensory Evaluation of Food:...
Michael O'Mahony
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Developing New Food Products...
Aaron L Brody (Editor),
John B Lord (Editor)
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Scientific Farm Animal...
Thomas G. Field
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Sensory Evaluation of Food:...
Harry T Lawless,
Hildegarde Heymann
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Principles of Risk Analysis:...
Charles Yoe
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Principles of Food, Beverage,...
Paul R Dittmer,
J Desmond Keefe, III
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Unit Operations in Food...
R L Earle
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