Food Safety for Farmers...
Judy A Harrison (Editor)
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On the Production Methods of...
Masataka Taketsuru,
Ruth Ann Herd (Translator)
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Techniques to Measure Food...
Mohidus Samad Khan (Editor),
Mohammad Shafiur Rahman (Editor)
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Figs: The Genus Ficus
Ephraim Philip Lansky,
Helena Maaria Paavilainen
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Bioactive Phytochemicals from...
Mohamed Fawzy Ramadan Hassanien (Editor)
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Foodborne Pathogens:...
Joshua B Gurtler (Editor),
Michael P Doyle (Editor)
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Rice Genome Engineering and...
Anindya Bandyopadhyay (Editor),
Roger Thilmony (Editor)
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Innovations in Technologies...
Sandeep Kumar Panda (Editor),
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Fundamentals of Cheese Science
Prof. Patrick F Fox,
Timothy P Guinee
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Fundamentals of Food...
Byong H. Lee
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Regulatory Foundations for...
Julia Bradsher (Editor),
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Flavours and Fragrances:...
Ralf Günter Berger (Editor)
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Oral Processing and Consumer...
Bettina Wolf (Editor),
Serafim Bakalis (Editor)
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Applied Mycology:...
Amritesh Chandra Shukla (Editor)
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Upscaling of Bio-Nano...
Hermann Nirschl (Editor),
Karsten Keller (Editor)
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Applied Genomics of Foodborne...
Xiangyu Deng (Editor),
Henk C Den Bakker (Editor)
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Electrolyzed Water in Food:...
Tian Ding (Editor),
Deog-Hwan Oh (Editor)
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A Rainbow Palate: How...
Carolyn Cobbold
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Microorganisms in Foods 8:...
International Commission on Microbiological Specifications for Foods (ICMSF)
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Handbook on Sourdough...
Marco Gobbetti (Editor),
Michael Gänzle (Editor)
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Food Safety Engineering
Ali Demirci (Editor),
Hao Feng (Editor)
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Food Proteins and Their...
Srinivasan Damodaran
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Biology of Microorganisms on...
Helmut König (Editor),
Gottfried Unden (Editor)
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Sensory Evaluation Techniques
Morten C Meilgaard,
B Thomas Carr
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