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Marco Gobbetti (Editor),
Michael Gänzle (Editor)
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Yeasts in the Production of...
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Fundamentals of Cheese Science
Prof. Patrick F Fox,
Paul L H McSweeney
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Upscaling of Bio-Nano...
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Reformulation as a Strategy...
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Techniques to Measure Food...
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Novel Food Grade Enzymes:...
Abhishek Dutt Tripathi (Editor),
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Principles of Microbiological...
Jeffrey Kornacki (Editor),
Michael P Doyle (Editor)
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Flavor-Associated...
Xiaofen Du (Editor),
Jun Yang (Editor)
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Rice Genome Engineering and...
Anindya Bandyopadhyay (Editor),
Roger Thilmony (Editor)
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Foodborne Pathogens:...
Joshua B Gurtler (Editor),
Michael P Doyle (Editor)
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Figs: The Genus Ficus
Ephraim Philip Lansky,
Helena Maaria Paavilainen
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Regulatory Foundations for...
Julia Bradsher (Editor),
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Innovations in Technologies...
Sandeep Kumar Panda (Editor),
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Bioactive Phytochemicals from...
Mohamed Fawzy Ramadan Hassanien (Editor)
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Fundamentals of Cheese Science
Prof. Patrick F Fox,
Timothy P Guinee
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Cultivated Meat: Technologies...
Carlos Ricardo Soccol (Editor),
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Analytical Methods in the...
Magdalena Jeszka-Skowron (Editor),
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Microorganisms in Foods 8:...
International Commission on Microbiological Specifications for Foods (ICMSF)
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Handbook on Sourdough...
Marco Gobbetti (Editor),
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Chinese National Alcohols:...
Baoguo Sun,
Jihong Wu (Translator)
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Food Proteins and Their...
Srinivasan Damodaran
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