Canal House Cooking Volume No...
Hamilton & Hirsheimer,
Melissa Hamilton
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Pillsbury the Big Book of...
Pillsbury Editors
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Corn: A Savor the South...
Tema Flanagan
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Living Vegan for Dummies
Cadry Nelson
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Raw and Simple Detox: A...
Judita Wignall
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Pasta Night: 60+ recipes for...
Deborah Kaloper
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On Toast: Tartines, Crostini,...
Kristan Raines
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The Apple Lover's Cookbook
Amy Traverso
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The No-Waste Vegetable...
Linda Ly
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101 Things to Do with Canned...
Donna Kelly,
Stephanie Ashcraft
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Beer Pairing: The Essential...
Julia Herz,
Gwen Conley
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Chef's Guide to Plant-Based...
Jay Weinstein, Chef
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The Huckle & Goose Cookbook:...
Anca Toderic,
Christine Lucaciu
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The Spice Cookbook
Stuckey Lillie,
Day Avanelle
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American Flavor
Andrew Carmellini,
Gwen Hyman
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Guide to Wild Foods and...
Christopher Nyerges,
Ed Begley, Jr. (Foreword by)
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The Fat Flush Plan
Ann Louise Gittleman, PH.D., CNS
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The Bare Bones Broth Cookbook...
Ryan Harvey,
Katherine Harvey
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Cooking with Flavor Bombs:...
Giovannina Bellino
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Carolina Rice Kitchen: The...
Karen Hess
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Honey, I'm Homemade: Sweet...
May R Berenbaum (Editor),
Nils Cordes (Illustrator)
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Canada's Food Island: A...
Farmers And Fishers of Prince Edward Island,
Stephen Harris (Photographer)
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Red Meat Republic: A Hoof-To...
Joshua Specht
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Root: Small vegetable plates,...
Rob Howell
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