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Improving Poultry Meat Quality
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Nano-Innovations in Food...
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Coconut Water: A Promising...
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Food Safety: Theory and...
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Food Security Handbook
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Bioactive Compounds from...
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Academic Entrepreneurship
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Revolutionizing the Potential...
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Quantitative Methods and...
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Bioaugmentation Techniques...
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Stress Responses of Foodborne...
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Principles of Fermentation...
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Handbook of Food...
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