Deep Fat Frying: Fundamentals...
Rosana G Moreira,
M Elena Castell-Perez
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Bleaching and Purifying Fats...
Gary R List (Editor)
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eBook from $230.00
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Good Fat Cooking: Recipes for...
Franklin Becker,
Peter Kaminsky
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The Big Book of Healthy...
Lisa Howard
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A Gourmet Guide to Oil &...
Ursula Ferrigno
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Choosing the Right Fats
Udo Erasmus
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Oil-Pulling Revolution: The...
Dr. Coleman
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Fats, Oils, & Sweets (Food)
Ann Thomas
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The Olive Oil Companion: A...
Judy Ridgway
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Fats: A Global History
Michelle Phillipov
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Fats and Oils: Formulating...
Richard D O'Brien
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The Best 50 Flavored Oils and...
Joanne Foran
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Sugars and Fats
Mari C Schuh
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The Good Cook's Book of Oil...
M. Jordan
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Infusions: Making Flavored...
Robin Davis,
Melissa Sweet (Illustrator)
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Breaded Fried Foods
Parameswarakuma Mallikarjunan,
Michael O. Ngadi
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eBook from $54.98
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Killed on Contact: The Tea...
Dr. Cass Ingram
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Bailey's Industrial Oil and...
Fereidoon Shahidi (Editor)
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Oils & Vinegars: With More...
Liz Franklin,
Richard Jung (Photographer)
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Fats in Animal Nutrition
J Wiseman
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A Dash of Elegance
Charles Reavis,
Tony Cenicola (Photographer)
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Introduction to Fats and Oils...
Richard D O'Brien (Editor),
Walter E Farr (Editor)
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The Original Recyclers
Don A Franco
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The Simon & Schuster pocket...
Mark Lake,
Judy Ridgway
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