The Siege: A Six-Day Hostage...
Ben MacIntyre
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Bottom of the Pot: Persian...
Naz Deravian
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Sofreh: A Contemporary...
Nasim Alikhani,
Theresa Gambacorta
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Joon: Persian Cooking Made...
Najmieh Batmanglij
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Maman & Me: Recipes from Our...
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Gita Sadeh
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The Saffron Tales: Recipes...
Dr. Yasmin Khan
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Epic Iran: 5000 Years of...
John Curtis,
Ina Sarikhani Sandmann
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Cooking in Iran: Regional...
Najmieh Batmanglij
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Pomegranates and Artichokes:...
Saghar Setareh
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Pomegranates & Artichokes:...
Saghar Setareh
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Honar: The Afkhami Collection...
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Venetia Porter
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Myth, Cosmos, and Society:...
Bruce Lincoln
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Light and Shadows: The Story...
David Yeroushalmi (Editor)
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Baba's Gift: A Persian Father...
Ariana Shaheen Amini,
Christina Maheen Amini
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Between Two Worlds: My Life...
Roxana Saberi
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Home Is a Stranger
Parnaz Foroutan
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The Horse, the Wheel, and...
David W Anthony
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Technologies of the Image:...
David J. Roxburgh (Contributions by),
Mary McWilliams (Contributions by)
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The New Persian Kitchen: [A...
Louisa Shafia
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Seven Special Somethings: A...
Adib Khorram
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Once There Was
Kiyash Monsef
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The Indo-Aryans of Ancient...
George Erdosy (Editor)
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Persian Food from the Non...
Reyna Simnegar
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The Origins of English Words:...
Professor Joseph Twadell Shipley
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