Food Poisoning and Foodborne...
Elaine Landau
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Salmonella
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Edward I Alcamo, Ph.D. (Editor)
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Hobbs' Food Poisoning and...
Jim McLauchlin,
Christine Little
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Salmonella Outbreak in Peanut...
Benjamin K Glynn
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An Evaluation of the Role of...
National Research Council (Creator)
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Food Poisoning
Barbara Sheen
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Food Forensics and Toxicology
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Foodborne diseases
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Food-Borne Pathogens: Methods...
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Foodborne Infections and...
Dean O. Cliver (Volume editor),
Hans P. Riemann (Volume editor)
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Handbook of Natural Toxins:...
Anthony Tu (Editor)
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Portable Biosensing of Food...
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Salmonella Infections,...
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Nutritional Toxicology
John N Hathcock
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The Food Poisoning Update
Alvin Silverstein,
Dr. Virginia Silverstein
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Food Poisoning
Kristi Lew
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Toxic hazards in food
D M Conning
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Food Safety: Contaminants and...
Mohammed Kuddus,
Syed Amir Ashraf
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Principles of Microbiology...
Thelma J Parry,
Rosa K Pawsey
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Salmonella: Prevalence, Risk...
Christopher B Hackett (Editor)
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Food-Borne Illnesses
Karen F Balkin
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Toxicants Occurring Naturally...
National Research Council
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Microbiology of Foods
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J Orvin Mundt
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