Chemistry and Biochemistry of...
Jose P?rez-Castiħeira
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Sensory Evaluation of Food:...
Harry T Lawless,
Hildegarde Heymann
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Corn: Chemistry and Technology
Sergio O. Serna-Saldivar (Editor)
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Introduction to Food...
R Paul Singh,
Dennis R Heldman
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Sensory-Directed Flavor...
Ray Marsili (Editor)
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Whisky and Other Spirits:...
Graham Stewart (Editor),
Julie Kellershohn (Editor)
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Ice Cream
H Douglas Goff,
Richard W Hartel
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Food Safety: Past, Present,...
Darin Detwiler
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Superfoods: Cultural and...
Jeffrey P. Miller (Editor),
Charlene Van Buiten (Editor)
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Case Studies on Food...
Susanne Doppler (Editor),
Adrienne Steffen (Editor)
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Candy Bites: The Science of...
Richard W Hartel,
AnnaKate Hartel
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Large Camel Farming: A Care...
Bernard Faye,
Gaukhar Konuspayeva
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Breadmaking: Improving Quality
Stanley P Cauvain (Editor)
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Nielsen's Food Analysis
B. Pam Ismail (Editor),
S. Suzanne Nielsen (Editor)
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Breakfast Cereals and How...
Alicia A. Perdon (Editor),
Sylvia L. Schonauer (Editor)
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Food Safety Management: A...
Veslem°y Andersen (Editor),
Huub L. M. Lelieveld (Editor)
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Sustainable Packaging
Subramanian Senthilkannan Muthu (Editor)
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Present Knowledge in...
Bernadette P. Marriott (Editor),
Diane F. Birt (Editor)
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Fox and Cameron's Food...
Michael EJ Lean
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Next-Generation Plant-based...
David Julian McClements,
Lutz Grossmann
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Food Analysis
S Suzanne Nielsen (Editor)
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Flavor Chemistry and...
Gary Reineccius
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Hygienic Design of Food...
John Holah (Editor),
Huub L M Lelieveld (Editor)
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Milk and Dairy Foods: Their...
Ian Givens (Editor)
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