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How To Make Gourmet Style...
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How To Make Beef Stew With...
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How To Make An Authentic...
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The Little Book of Whisky Tips
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A Taste of the West Country
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England's Heritage Food and...
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Modern British Food: Recipes...
Jesse Dunford Wood
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The Saucy Sassenach's Guide...
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150 Recipes from Scandinavia:...
Anna Mosesson,
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The Cotswalds: England...
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Cracking Yolks & Pig Tales
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The Big Family Cooking...
BBC Books
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Traditional Welsh Home...
Annette Yates
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