What Maui Likes to Eat
Tylun Pang
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Flavors of Burma (Myanmar):...
Susan Chan
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South East Asian Food
Rosemary Brissenden
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Enjoy: Food Worth Sharing...
Kelly Gibney (Photographer),
Sally Greer (Designer)
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The Food and Cooking of...
Ghillie Basan
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Filipino Cookbook:...
Grizzly Publishing
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Surfing the Menu: Two Chefs,...
Ben O'Donoghue,
Curtis Stone
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Kau Kau: Cuisine & Culture in...
Arnold Hiura
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Filipino Cuisine: Recipes...
Gerry G Gelle,
Dr Gerry G Gelle
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The New Cuisine of Hawaii:...
Janice Wald Henderson
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Bake Australia Great: Classic...
Katherine Sabbath
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Mabu Mabu: An Australian...
Nornie Bero
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Pickling, Fermenting & Salad...
Alex Elliott-Howery,
Sabine Spindler
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Pearl S. Buck's oriental...
Pearl S. Buck
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Retro Luau: Planning the...
Richard Perry
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What Hawai'i Likes to Eat
Muriel Miura
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The Burmese Kitchen: Recipes...
Copeland Marks,
Aung Thien
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Chinatown Kitchen: From...
Lizzie Mabbott
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The new art of Indonesian...
Detlef Skrobanek,
Gerald Gay
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The Philippine Cookbook
Reynaldo G Alejandro
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Healthy Local Recipes for...
Elizabeth Meahl
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Party Hawai'i: A Guide to...
Kaui Philpotts
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Little Hawaiian Cookbook
Kelly Malone,
Chronicle Books
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Exotic Kitchens of Indonesia
Copeland Marks
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