La Cucina: The Regional...
The Italian Academy of Cuisine
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Science in the Kitchen and...
Pellegrino Artusi
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Perfect Pan Pizza: Square...
Peter Reinhart
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The Ultimate Mediterranean...
Theresa Parker
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Ingredienti: Marcella's Guide...
Marcella Hazan,
Victor Hazan
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Dolci!: American Baking with...
Renato Poliafito,
Casey Elsass
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Homemade Pasta Made Simple: A...
Manuela Zangara
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The Silver Spoon
The Silver Spoon Kitchen
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Bianco: Pizza, Pasta and...
Chris Bianco
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Bitter Almonds: Recollections...
Mary Taylor Simeti,
Maria Grammatico
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Pizza: The Ultimate Cookbook...
Barbara Caracciolo
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Delizia!: The Epic History of...
Professor John Dickie, LLB
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Flour + Water: Pasta [A...
Thomas McNaughton,
Paolo Lucchesi
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Cooking by Hand: A Cookbook
Paul Bertolli
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Giuseppe's Italian Bakes:...
Giuseppe Dell'anno
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Bitter Honey: Recipes and...
Letitia Clark
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Fabio's 30-Minute Italian:...
Fabio Viviani
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Rao's Cookbook: Over 100...
Frank Pellegrino,
Nicholas Pileggi (Introduction by)
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The Ultimate Pasta Machine...
Lucy Vaserfirer
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Mozza at Home: More Than 150...
Nancy Silverton,
Carolynn Carreno
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The Essentials of Classic...
Marcella Hazan
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Food Network Magazine the Big...
Food Network Magazine (Editor),
Maile Carpenter (Foreword by)
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The Food of Sicily: Recipes...
Fabrizia Lanza,
Guy Ambrosino (Photographer)
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Jamie Cooks Italy
Jamie Oliver
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