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Scotland and Its Whiskies:...
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Eating England: Why We Eat...
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Scotland on a Plate
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The History of Stilton Cheese
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New Classics Gary Rhodes
Gary Rhodes,
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Delia's How to Cook
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Scots Cooking: The Best...
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Elegant Irish Cooking:...
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Scotland and Its Whiskies
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Gary Rhodes Fabulous Food
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Edinburgh on a Plate
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No Place Like Home
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Leith's Seasonal Bible
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Traditional British Cooking:...
Hilaire Walden (Editor)
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The Haggis: A Short History
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Cornucopia: A Gastronomic...
Paul Richardson
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Island Harvest
Nick Nairn
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Two Fat Ladies Obsessions
Jennifer Paterson,
Clarissa Dickson Wright
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Classic British: Authentic...
Sue Lawrence
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Real British Dishes
Elliot Right Way (Creator)
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Delia's How to Cook: Book Two...
Delia Smith
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Marguerite Patten's Century...
Marguerite Patten
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A Little Welsh Cook Book
E.Smith Twiddy
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