Introduction to Food...
R Paul Singh,
Dennis R Heldman
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Automation for Food...
Yanbo Huang,
A Dale Whittaker
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Transport Properties of Foods
George D Saravacos,
Zacharias B Maroulis
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Making the Most of Haccp:...
T Mayes (Editor),
S Mortimore (Editor)
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Frying: Improving Quality
J B Rossell (Editor)
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Handbook of Microwave...
Ashim K Datta,
Ramaswamy C Anantheswaran
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Thermal Technologies in Food...
P Richardson (Editor)
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Interdisciplinary Food Safety...
Neal H Hooker (Editor),
Elsa A Murano (Editor)
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Pulsed Electric Fields in...
Gustavo V Barbosa-Canovas (Editor),
Q Howard Zhang (Editor)
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Food Colloids: Fundamentals...
Eric Dickinson (Editor),
Reinhard Miller (Editor)
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Irradiation for Food Safety...
Paisan Loaharanu,
Paul Thomas
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Nondestructive Food...
Sundaram Gunasekaran
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Capillary Electrophoresis for...
Richard A Frazier,
Jennifer M Ames
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The Stability and Shelf-Life...
Persis Subramaniam (Editor),
David Kilcast (Editor)
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Natural Food Colorants:...
Gabriel J Lauro,
Jack Francis
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Food Intolerance and the Food...
T Dean (Editor)
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Trends in Food Engineering
Jorge E Lozano (Editor),
Cristina Anon (Editor)
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Citrus Processing: A Complete...
Dan A Kimball
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Complete Guide to Home...
U S Dept of Agriculture
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Fish Drying and Smoking
Peter E Doe (Editor),
Doe E Doe
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Functional Foods: Biochemical...
Giuseppe Mazza (Editor)
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