Pasta: Recipes from the...
Christopher Boswell,
Elena Goldblatt (Contributions by)
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Rao's Classics: More Than 140...
Frank Pellegrino, Jr.
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Jamie Cooks Italy
Jamie Oliver
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Vegan Italian Food: Over 100...
Shannon Martinez
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Italian Home Cooking: 125...
Julia Della Croce
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4 Grosvenor Square: The Menu...
Danilo Cortellini
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Chi Spacca: A New Approach to...
Nancy Silverton,
Ryan Denicola
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The Glorious Pasta of Italy
Domenica Marchetti,
France Ruffenach (Photographer)
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A Table in Venice: Recipes...
Skye McAlpine
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Felidia: Recipes from My...
Lidia Matticchio Bastianich,
Tanya Bastianich Manuali
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Art of Italian Cooking:...
Tomas Tengby,
Ulrika Tengby Holm
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The River Cafe Classic...
Rose Gray,
Ruth Rogers
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Golden Steer Steakhouse
James O. Fraioli,
Michael J. Signorelli
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Dinner at the Club: 100 Years...
Joey Baldino,
Adam Erace
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The Top One Hundred Pasta...
Diane Seed
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Sauces & Shapes: Pasta the...
Oretta Zanini De Vita,
Professor Maureen B Fant
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Ingredienti: Marcella's Guide...
Marcella Hazan,
Victor Hazan
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POLPO: A Venetian Cookbook ...
Russell Norman
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The Tucci Table: From the No...
Stanley Tucci
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Made in Italy: Food and...
Giorgio Locatelli
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The Italian Bakery: Step-By...
The Silver Spoon Kitchen
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Venice: Four Seasons of Home...
Russell Norman
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Quick and Easy Italian Recipes
The Silver Spoon Kitchen
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Dolci: Italy's Sweets
Francine Segan,
Ellen Silverman (Photographer)
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