500 Pizzas & Flatbreads: The...
Rebecca Baugniet
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Modernist Pizza Spanish...
Nathan Myhrvold,
Francisco Migoya
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Cucina del Sole: A...
Nancy Harmon Jenkins
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Pizza
Lorenza De Medici,
Laurie Wertz (Editor)
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The Happy Pear: Vegan Cooking...
David Flynn,
Stephen Flynn
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Pizza: How to Make and Bake...
Carla Bardi
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Making Artisan Pizza at Home:...
Philip Dennhardt
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Pizzapedia: An Illustrated...
Dan Bransfield
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Crusts: The Revised Edition:...
Barbara Caracciolo
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Pastry: Savory & Sweet
Michel Roux
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25 Essentials: Techniques for...
A. Cort Sinnes
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Truly Madly Pizza: One...
Suzanne Lenzer,
Mark Bittman (Foreword by)
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Cooking the Roman Way:...
David Downie
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Grilled Pizzas & Piadinas
Craig Priebe,
DK
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Wolfgang Puck's Pizza, Pasta,...
Wolfgang Puck
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Baking with Steel: The...
Jessie Oleson Moore,
Andris Lagsdin
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Roberta's: Still Cookin'
Carlo Mirarchi,
Brandon Hoy
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Emily: The Cookbook
Emily Hyland,
Matthew Hyland
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Vegan Pizza: Deliciously...
Stefania Evangelista,
Tim Barclay
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PizzaExpress From Italy With...
PizzaExpress
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Pizzeria: The Best of Casual...
Evan Kleiman
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Comfort: food to soothe the...
John Whaite
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How to Make Pizza: An...
Cook's Illustrated Magazine,
Christopher P Kimball (Introduction by)
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Fifty-Two Meat Loaves
Michael McLaughlin
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