The Food Explorer: The True...
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The Artisanal Kitchen:...
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Oranges
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American Girl Tea Parties:...
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Madhur Jaffrey's Indian...
Madhur Jaffrey
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Mastering Spice: Recipes and...
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Genevieve Ko
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Catering: A Guide to Managing...
Bruce Mattel,
The Culinary Institute of America (CIA)
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The New Food Lover's...
Ron Herbst,
Sharon Tyler Herbst
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The Irish Granny's Pocket...
Tony Potter (Compiled by)
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The New Sotheby's Wine...
Tom Stevenson,
Dr. Orsi Szentkiralyi (Editor)
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The Best American Food...
Mark Bittman,
Silvia Killingsworth
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Classic
Julie Goodwin
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The Bartender's Black Book
Stephen Kittredge Cunningham
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Pawpaw: In Search of America...
Andrew Moore,
Michael W Twitty (Foreword by)
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National Geographic Kids...
Nancy Honovich
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The Man Who Ate the World: In...
Jay Rayner
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The True History of Chocolate
Sophie D Coe,
Michael D Coe
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Madhur Jaffrey's Curry Nation
Madhur Jaffrey
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Motherland: A Jamaican...
Melissa Thompson
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Nose Dive: A Field Guide to...
Harold McGee
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Menu Design in Europe
Steven Heller,
Jim Heimann (Editor)
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365 ways to cook hamburger...
Rick Rodgers
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The Apple Lover's Cookbook
Amy Traverso
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365 Easy Italian Recipes
Rick Marzullo O'Connell
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