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Food Composition and Analysis: Methods and Strategies

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Food Composition and Analysis: Methods and Strategies - Haghi, A K (Editor), and Carvajal-Millan, Elizabeth (Editor)
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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; ...

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Food Composition and Analysis: Methods and Strategies 2021, Apple Academic Press

ISBN-13: 9781774633151

Trade paperback

Food Composition and Analysis: Methods and Strategies 2014, Apple Academic Press, Toronto

ISBN-13: 9781926895857

Hardcover