Add this copy of Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions to cart. $36.78, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2016 by Marshall Cavendish Intl.
Add this copy of Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions to cart. $73.86, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2016 by Marshall Cavendish International (Asia) Pte Ltd.
Edition:
2016, Marshall Cavendish International (Asia) Pte Ltd
Publisher:
Marshall Cavendish International (Asia) Pte Ltd
Published:
2016
Language:
English
Alibris ID:
17950214468
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Seller's Description:
New. Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party! Num Pages: 116 pages. BIC Classification: WBVS. Dimension: 256 x 211 x 12. Weight in Grams: 418. 2016. Paperback.....We ship daily from our Bookshop.