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ISBN:
981261608X /
ISBN-13:
9789812616081
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Cooking Classics: China: a Step-By-Step Cookbook: a Step-By-Step Cookbook-Cooking Classics
by Yeo Kian Tiong
2010, Marshall Cavendish Corporation
ISBN-13:
9789812616081
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Stephen White Books
BEST
Bradford,
WEST YORKSHIRE,
UNITED KINGDOM
$19.62
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Add this copy of Cooking Classics: China: a Step-By-Step Cookbook: a to cart. $19.62, good condition, Sold by Stephen White Books rated 5.0 out of 5 stars, ships from Bradford, WEST YORKSHIRE, UNITED KINGDOM, published 2010 by Marshall Cavendish Corporation.
Edition:
2010, Marshall Cavendish Corporation
Paperback,
Good
Details:
ISBN:
981261608X
ISBN-13:
9789812616081
Publisher:
Marshall Cavendish Corporation
Published:
2010
Language:
English
Alibris ID:
17417077159
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Seller's Description:
Good. Ex-library book, usual markings. Clean copy, sound binding. Quick dispatch from UK seller.
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Paperback,
Good
China: a Step-By-Step Cookbook (Cooking Classics)
by Tiong, Yeo Kian
2008, Marshall Cavendish Intl
ISBN-13:
9789812616081
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Bonita
HIGH
Newport Coast,
CA,
USA
$57.98
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Add this copy of China: a Step-By-Step Cookbook (Cooking Classics) to cart. $57.98, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Marshall Cavendish Intl.
Edition:
2008, Marshall Cavendish Intl
Paperback,
Good
Details:
ISBN:
981261608X
ISBN-13:
9789812616081
Publisher:
Marshall Cavendish Intl
Published:
2008
Language:
English
Alibris ID:
17893031386
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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