Pesticide Residues in Food-1999: Report of the Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the Who Core Assessment Group on Pesticide Residues, Lyons, France 20-29 September 1999
by Food And Agriculture Organization Of The United Nations; World Health Organization
1999, Food and Agriculture Organization of the United Nations
Add this copy of Pesticide Residues in Food-1999: Report of the Joint to cart. $50.00, very good condition, Sold by Ground Zero Books, Ltd. rated 4.0 out of 5 stars, ships from Silver Spring, MD, UNITED STATES, published 1999 by Food and Agriculture Organization of the United Nations.
Edition:
1999, Food and Agriculture Organization of the United Nations
Publisher:
Food and Agriculture Organization of the United Nations
Published:
1999
Language:
English
Alibris ID:
13469934941
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Seller's Description:
Very good. No dust jacket as issued. xix, [1], 293, [7] pages. References. FAO Plant Production and Protection Paper, 153. The FAO Panel of Experts with responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural practices. The WHO Toxicological Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of the pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include commends on analytical methods. The recommendations of the joint meeting, including those for further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.
