Pesticide Residues in Food-1996, Report of the Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the Who Expert Group on Pesticide Residues, Rome, 16-25 September 1996
by Food And Agriculture Organization Of The United Nations
1997, Food and Agriculture Organization of the United Nations
Add this copy of Pesticide Residues in Food-1996, Report of the Joint to cart. $75.00, very good condition, Sold by Ground Zero Books, Ltd. rated 4.0 out of 5 stars, ships from Silver Spring, MD, UNITED STATES, published 1997 by Food and Agriculture Organization of the United Nations.
Edition:
1997, Food and Agriculture Organization of the United Nations
Publisher:
Food and Agriculture Organization of the United Nations
Published:
1997
Language:
English
Alibris ID:
13469934953
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Seller's Description:
Very good. No dust jacket as issued. Stamp of previous owner on title page. xvi, 120, [4] p. References. This is FAO Plan Production and Protection Paper 140. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues, and for extimating the maximum residue levels that might occur as the result of the use of the pesticides according to good agricultural practices. The WHO Expert Group was responsible for reviewing toxicological and related data for estimating, where possible, ADIs for humans of the pesticides. The recommendations of the Joint Meeting, including further research and information, were proposed for use by Member Government of the respective agencies and other interested parties.
