Pesticide Residues in Food-1993, Report of the Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the Who Expert Group on Pesticide Residues, Geneva, 20-29 September 1993
by Food And Agriculture Organization Of The United Nations
1993, Food and Agriculture Organization of the United Nations
Add this copy of Pesticide Residues in Food-1993, Report of the Joint to cart. $50.00, very good condition, Sold by Ground Zero Books, Ltd. rated 4.0 out of 5 stars, ships from Silver Spring, MD, UNITED STATES, published 1993 by Food and Agriculture Organization of the United Nations.
Edition:
1993, Food and Agriculture Organization of the United Nations
Publisher:
Food and Agriculture Organization of the United Nations
Published:
1993
Language:
English
Alibris ID:
13469934946
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Seller's Description:
Very good. No dust jacket as issued. Stamp of previous owner on title page. xv, [1], 151, [3] p. References. This is FAO Plan Production and Protection Paper 122. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues, and for extimating the maximum residue levels that might occur as the result of the use of the pesticides according to good agricultural practices. The WHO Expert Group was responsible for reviewing toxicological and related data for estimating, where possible, ADIs for humans of the pesticides. The recommendations of the Joint Meeting, including further research and information, were proposed for use by Member Government of the respective agencies and other interested parties.
Add this copy of Pesticide Residues in Food 1993report Sponsored Jointly to cart. $60.58, good condition, Sold by Phatpocket Limited rated 4.0 out of 5 stars, ships from Waltham Abbey, ESSEX, UNITED KINGDOM, published 1994 by Bernan Press(PA).
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Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some wear and barcode page may have been removed, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Pesticide Residues in Food-1994, Report of the Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the Who Expert Group on Pesticide Residues, Rome, 19-28 September 1994
by Food And Agriculture Organization Of The United Nations
1994, Food and Agriculture Organization of the United Nations
Add this copy of Pesticide Residues in Food-1994, Report of the Joint to cart. $85.00, very good condition, Sold by Ground Zero Books, Ltd. rated 4.0 out of 5 stars, ships from Silver Spring, MD, UNITED STATES, published 1994 by Food and Agriculture Organization of the United Nations.
Edition:
1994, Food and Agriculture Organization of the United Nations
Publisher:
Food and Agriculture Organization of the United Nations
Published:
1994
Language:
English
Alibris ID:
13469934952
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description:
Very good. No dust jacket as issued. Stamp of previous owner on title page. xvi, 245, [1, 24, 6] p. References. This is FAO Plan Production and Protection Paper 127. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues, and for extimating the maximum residue levels that might occur as the result of the use of the pesticides according to good agricultural practices. The WHO Expert Group was responsible for reviewing toxicological and related data for estimating, where possible, ADIs for humans of the pesticides. The recommendations of the Joint Meeting, including further research and information, were proposed for use by Member Government of the respective agencies and other interested parties.
